Monday
- Breakfast
- Pâté 40 g; tomatoes 40 g; wholemeal bread 40 g [GT]; tea 250 ml
- Snack · 10:00
- Carrot 100 g
- Lunch
- Chicken soup 200/20 g [T]; chicken schnitzel with mashed potatoes 60/150 g [O, GT]; salad 30 g; wholemeal bread 30 g [GT]
- Snack · 16:00
- Loaf cake 50 g [O, GT]





